Pap (Boiled Rice) Boiled rice, or rice mixed with barley, corn, or other grains, is the staple of the Korean diet. There are many ways to cook rice and different ingredients can be added to it. Besides boiling rice on its own or with other grains, it can also be re-cooked with vegetables, eggs, or [...]
Archive for the ‘Korea Food’ Category
Type Of Korea Food
Posted in Korea Food on November 20, 2008 | Leave a Comment »
Kimchi
Posted in Korea Food on November 20, 2008 | Leave a Comment »
Kimchi, also spelled gimchi or kimchee, is a traditional Korean fermented dish made of vegetables with varied seasonings, most commonly referring to the spicy baechu variety. Kimchi is the most common banchan, or side dish eaten at every Korean meal with rice. Kimchi is also a common ingredient and combined with other ingredients to make [...]
Kimbap
Posted in Korea Food on November 20, 2008 | Leave a Comment »
Kimbap is similar to sushi roll. Vegetable Kimbap especially tastes similar to California roll. You can buy Kimbap at a Kimbap store, and there is one on nearly every corner of the street in Korea. (Kimbap is available from 1000 won (US $ 1.05) at the shop.) Kimbap is very popular as a picnic meal. [...]
